Yes! We proudly offer a family size gluten-free Tiramisu option made with the same rich, creamy layers you know and love, without the gluten. Please select the "Make it Gluten-Free" option when ordering so we can ensure it's prepared safely for you.

Yes! Our tiramisu is nut-free, making it safe for those with peanut or nut allergies.

We only specialize in tiramisu. Our focus on this classic dessert allows us to perfect our recipes and provide the highest quality.

All of our tiramisu is handcrafted in small batches in our Northeast Minneapolis kitchen, using authentic Italian ingredients and traditional recipes. We make our cream from scratch and hand-dip every ladyfinger, carefully layering each one to ensure the perfect bite every time.

Tiramisu can be refrigerated for up to 5 days or frozen for up to 6 months. To enjoy the best flavor and texture, we recommend consuming it within these time frames.

Each size includes our signature layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a generous sprinkle of premium cocoa bit.

For online orders, we currently offer our traditional flavor only. For customer orders, we also offer chai, salted caramel, and dulce de leche. Each a unique twist on the classic dessert.

At this stage, our Traditional Tiramisu is made with authentic ingredients including eggs and mascarpone cheese, making it unsuitable for vegan or dairy-free diets. Stay tuned as we continue to expand our menu!

Absolutely! We love catering for special occasions. Whether it's a birthday, wedding, or corporate event, we can accommodate larger orders. Please submit your special request here.

When placing orders through our website, we currently offer pickup only. All orders must be placed at least 2 days in advance to ensure the highest quality. When ordering, you will be asked to select a date and scheduled pickup time. Please collect your order within 2 hours of that time and keep it refrigerated upon arrival.

If you need Tiramisu sooner, we recommend visiting Kowalski's Marketplace where you may be able to find a ready-made option!

Our Traditional Tiramisu is made with espresso-soaked ladyfingers, mascarpone cream, free-range eggs, sugar, and a dusting of cocoa bits.

No, we cook our eggs in our tiramisu. This ensures safety while maintaining the authentic taste and texture of the dessert.

Tiramisu is best served chilled. If frozen, simply thaw for a couple of hours in the refrigerator and enjoy!

Yes, we operate a commercial kitchen in Northeast Minneapolis.

Traditional Tiramisu recipes often include a small amount of coffee liqueur. However, our tiramisu is alcohol-free.

We source all of our ingredients locally, except for our Italian ladyfingers.

Yes! To learn more, visit About Us.

Your satisfaction is our priority. If you're unhappy with your order for any reason, please contact us within 24 hours of pickup with details and we'll work with you to make it right.

Feel free to reach out with any additional questions or special requests. We are here to help and ensure you have a delightful tiramisu experience. Contact Us