Our Tiramisu
Our Process & Ingredients
At Desserts by Alighieri, we take pride in handcrafting every step of our tiramisu. We source the finest ingredients to ensure the freshest and highest quality tiramisu. From the rich, creamy mascarpone to the perfectly brewed espresso and delicate ladyfingers, each component is carefully selected and prepared with meticulous attention to detail. Our small-batch production allows us to maintain the authenticity and traditional flavors of our cherished family recipe.
Frequently Asked Questions
Have a question about our ingredients, process, or event planning? We have answers for you! If you don't see your answer, please reach out to our team for more information. Contact Us
-
Is it Gluten Free?
Yes! Our tiramisu is available in both regular and gluten-free options. -
Is it Nut Free?
Yes! Our tiramisu is nut-free, making it safe for those with peanut or nut allergies. -
How long can I freeze or refrigerate my tiramisu?
Tiramisu can be refrigerated for up to 5 days or frozen for up to 6 months. To enjoy the best flavor and texture, we recommend consuming it within these time frames. -
Does the tiramisu require refrigeration?
Yes, our tiramisu requires refrigeration to maintain its freshness and quality. Keep it chilled until you are ready to serve. -
Do you offer other desserts?
We only specialize in tiramisu. Our focus on this classic dessert allows us to perfect our recipes and provide the highest quality. -
Does the tiramisu come in different flavors?
Yes, our tiramisu is available in traditional, chai, salted caramel, and dulce de leche flavors. Each flavor offers a unique twist on the classic dessert. -
How long is the tiramisu good for?
Tiramisu is best enjoyed within 5 days if refrigerated and up to 6 months if frozen. Be sure to store it properly to maintain its quality. -
How do I serve the tiramisu?
Tiramisu is best served chilled. If frozen, simply thaw for a couple of hours in the refrigerator and enjoy! -
Are your eggs raw in the tiramisu?
No, we cook our eggs in our tiramisu. This ensures safety while maintaining the authentic taste and texture of the dessert. -
Is it vegan or dairy-free?
No, our tiramisu contains dairy to preserve its traditional flavor. -
Do you have a commercial kitchen?
Yes, we operate a commercial kitchen in Northeast Minneapolis and have been producing our tiramisu there since 2016. -
Where are your ingredients sourced?
We source all of our ingredients locally, except for our Italian ladyfingers. -
Are you a female-owned business?
Yes! To learn more, visit our About Us page. -
Don’t see what you were looking for? Ask us here!
Feel free to reach out with any additional questions or special requests. We are here to help and ensure you have a delightful tiramisu experience. Contact Us
Our Kitchen
Located in the Northeast Minneapolis, we handcraft all of our tiramisu for private events, and all 11 Kowalski's locations around the Twin Cities.